Bacchus bio
who and what is Bacchus
I started this blog several years ago with a vision in mind about travel and food. The idea was to start with a chance to share a plate of homemade food and share it with newfound friends. With covid have made things a little difficult, but still going on with a new rebranding and new vision.
I have helped with many projects, including many just for a chance at some experience. A lot of what I do is help new bloggers or business owners get started with a website, content and other related marketing type tasks. Always on the lookout for ways to make a process easier and also learn along the way.
Chris jaynes
“Bacchus”

My talents can be limited to what limits are placed upon me. This is not to say that I am perfect. That I am not, or will not chase perfection. I love to enjoy life, while being able to offer more support, troubleshooting, writing, sharing a recipe or two. Did I mention that I know a lot of useless trivia?
I love to help others, offer to be your cheerleader when you need that free marketing plug. Give me a shoutout. Love yelling about someone who’s ready to get noticed!
See what I have written latelyI
“Serious about writing and a fabulous sense of humor”
The old pueblo
A gritty town I call homebase
I hail from Tucson, Arizona. A big border town with a dirty or gritty small town feel. While the winters brings in students, and snowbirds. It’s a small town feel that is what keeps many here. Oh yes, the sunsets and western heritage doesn’t disappoint!
Since I run this as a one person blog, portfolio, or oversharing of a recipes. I will definitely give you plenty of place here in Tucson to grab an awesome meal, or time to spend with others and have a good time.
I wouldn’t want you to get bored, at least have fun while your at it!
